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Syllabus for Class-XII Nutrition : tbse.in Tripura Board of Secondary Education

Organisation : Tripura Board of Secondary Education
Announcement : Syllabus Class-XII Nutrition

Download Syllabus : http://www.syllabus.gen.in/uploads/177-Nutrition.pdf
Home Page : https://tbse.tripura.gov.in/

SYLLABUS
SUBJECT : NUTRITION (Class – XII)

NUTRITION
COURSE STRUCTURE
CLASS XII (Theory)
One Paper Time : 3 Hours Marks : 70 Marks
Unit Title Marks
I. Steps in Nutrition and Calorie Requirement 20
II. Dietetics and Meal Planning 30
III. Concept of Community Nutrition 20
Total 70

Unit-I : Steps in Nutrition and Calorie Requirement
i) Mechanism of digestion and absorption of food
ii) Metabolism of Carbohydrate, Protein and Fat
iii) Calorie requirement in different physiological condition e.g. growth, pregnancy and lactation
iv) Concept of BMR and its significance

Unit-II : Dietetics and meal planning
i) Balance diet for pregnant and nursing mother
ii) Importance of breast feeding Breast feeding v/s artificial feeding Weaning food
iii) Causes of malnutrition in infant due to defective feeding practices
iv) Planning of low cost balance diet from locally available cheap foods
v) Preparation of simple therapeutic diet
vi) Methods of food preservation and its importance

Unit-III : Concept of Immunity Nutrition
i) Different deficiency diseases – Protein calorie malnutrition Anemia, Vitamin – A malnutrition and Goiter
ii) Objectives of supplementary food Preparation of supplementary food for vulnerable groups
iii) Nutrition Education – Importance of Nutrition Education Nutrition Education methods – Posters, Charts, Audio-visual aids, Lectures
iv) Methods of diet survey – Food habits in a family Food adulteration
v) Elementary idea about the ongoing National Nutrition Programmes in India
vi) Calculation of nutritive value of diet using food value tables

PRACTICAL
Time : 3 Hours Marks : 30
1) Qualitative test for Carbohydrate, Protein and Fat in food.
2) Preparation of Nutritious School Tiffin with locally available food.
3) Preparation of liquid diet to alleviate Diarrhea .
4) Balanced diet for an adult average worker, allowances for pregnant and nursing mother.
5) Submission of diet-survey report of a family and interpret the result in terms of adequacy
Or
Determination of nutritive value of supplied mid-day meal for consecutive 3 (three) days – A report
Scheme of Examination:
i) Experiment 2 Nos. 15 marks
ii) Submission of Report 05 marks
iii) Viva voce 06 marks
iv) Practical Notebook 04 marks

NUTRITION CLASS XII
UNIT WISE QUESTION TYPES WITH MARKS DISTRIBUTION
Unit Title MCQ / Objective
1 mark VSA
2 marks SA
3 marks LA
5 marks Total marks
I Steps in Nutrition and Calorie requirement 3 4 3 – 20
II Dietetics and Meal Planning 5 4 4 1 30
III Concept of Immunity Nutrition 2 2 3 1 20
Total Number of Questions 4+6=10 10 10 02
Total marks 70

N.B.:
1) Internal choice: There is no overall choice in the paper. However, there is an internal choice in three (03) questions (1 from each Unit) of 3 marks weightage and all questions of 5 marks weightage.
2) In SA and LA types, total allotted marks in each may be sub-divided, if necessary.
3) Questions should be set covering each unit.

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