B.Sc Poultry production & Business Management Syllabus : Bharathiar University
University : Bharathiar University
Degree : B.Sc
Year : 2016-17
Subject : Poultry production and Business Management
Announcement : Syllabus
Website : https://b-u.ac.in/
Download Syllabus : http://www.syllabus.gen.in/uploads/1070-Poultry-Mgmt.pdf
Poultry production & Business Management Syllabus :
Core 1 : Prospects Of Poultry Industry
Objective : To understand the poultry industry based on the past, present and emphasis of future growth. To study the statistical data and various functions involved in poultry industry.
Related : BBA Integrated Shipping & Logistics Management Syllabus Bharathiar University : www.syllabus.gen.in/1065.html
Unit-I :
Introduction – definition of poultry – broiler, layer and breeder – commonterms related to poultry – development of poultry industry in India. Past and present scenario of poultry industry –domesticationof poultry.Role of government/ private agencies in poultry development.
UNIT-II :
Genetic classification of chicken and other species of poultry- layers, broiler, and other class of poultry – Hybrids available and its merit and demerits- American, English, Mediterranean, Asiatic, Indian breeds, dual purpose breeds and non-descript birds.
UNIT-III :
Importance of broilerand layerproduction under Indian scenario –poultrypopulation and other poultry related statistics, per capita meat and egg availability in India – differentregions and states and in world.
UNIT-IV :
System of rearing- range- semi intensive- intensive rearing, advantages and disadvantages. Introduction to rearing of Turkeys, Ducks, Japanese Quails, Guinea fowls and Geese for meat and egg production.
UNIT-V :
Regional influences, Structure of poultry industry – breeder farm, hatcheries, commercial farms, feed mills and processing industry. Backyard to industrial farming of poultry, future perspective and constraints of Indian poultry industry.
Core 2–Applied Avian Anatomy And Physiology :
Objectives : To study the internal and external body parts of chicken for understanding the various functions. To examine birds for handling, selection, culling, judging and diagnosis of disease.
UNIT-I :
Introduction to Anatomy and Physiology. Integumentary parts of chicken – Feather patterns – feather tracts – feather sexing of day old chicks. Comb and its different types. Role of skin, scales, nails, plumage and beak.
UNIT-II :
Respiratory system-anatomical structures-nasal cavity, larynx, syrinx, trachea, bronchi, lungs, air sacs- and its function, inhalation and exhalation process. Circulatory System-structure, functions of Heart, types of blood vessels and components of blood.
UNIT-III :
Skeletal system-different types of bones-pneumatic, medullary, cervical, thoracic, fused, wing and limb bones. Excretory System-roles of Kidney, Ureter and Cloaca.
UNIT-IV :
Digestive system-anatomical structure and its functions – mouth, oesophagus, crop, proventriculus, gizzard, small intestine, liver, pancreas, caeca, colon, cloaca.
Reproductive system-male and female reproductive system, structure and its function. Egg structure, formation and its composition.
UNIT-V :
Nervous system – Endocrine system-Protein and Steroid Hormones-Role of Hypophysis, Neurohypophysis, Adernal Glands, Pancreas, Testis, Ovary and Pineal gland.
Immune system- definition, different organ and its functions – Bone Marrow, Bursa of Fabricius, Thymus, Harderian gland, Spleen, Payers patches and Gut Associated Lymphoid Tissues (GALT).